Ganesh Chaturthi 2018: Popular Bhog recipes to Offer to Lord Ganpati During the Festival of Ganesh Chaturthi 2018
Ganesh Chaturthi 2018: 10 Popular Bhog , Prasad to Offer to Lord Ganpati During the Festival
GANESH CHATURTHI NAIVEDHYAM
Modaka's is the sweet dumplings, the traditional offerings and prasada in Ganesh Chaturthi. Which is steamed with fillings and Fried.
The primary sweet dish during the festival is modak .
(modak in Marathi and Konkani,
modakam or kudumu in Telugu,
modaka or kadubu in Kannada,
kozhakatta or modakkamin Malayalam and kozhukattai or modagam in Tamil).
(modak in Marathi and Konkani,
modakam or kudumu in Telugu,
modaka or kadubu in Kannada,
kozhakatta or modakkamin Malayalam and kozhukattai or modagam in Tamil).
A modak is a dumpling made from rice or wheat flour Modaka are sweet dumplings, the traditional offerings and prasada in Ganesh Chaturthi. Left: steamed with fillings, Right: Fried
The primary sweet dish during the festival is modak (modak in Marathi and Konkani, modakam or kudumu in Telugu, modaka or kadubu in Kannada, kozhakatta or modakkam in Malayalam and kozhukattai or modagam in Tamil). A modak is a dumpling made from rice or wheat flour, stuffed with grated coconut, jaggery, dried fruits and other condiments and steamed or fried. Another popular sweet dish is the karanji (karjikai in Kannada), similar to modak in composition and taste but in a semicircular shape. This sweet meal is called Nevri in Goa and is synonymous with Ganesh festival amongst the Goans and the Konkani diaspora.
In Andhra Pradesh and Telangana modak, laddu, vundrallu (steamed, coarsely ground rice-flour balls) also Pappu Vundrallu, panakam (a jaggery-, black pepper- and cardamom-flavored drink), vadapappu (soaked moong lentils) and chalividi (a cooked rice flour and jaggery mixture) are offered to Ganesha. These offerings are known as naivedya, and a plate of modak traditionally holds 21 pieces of the sweet. In Goa, modak and a Goan version of idli (sanna) is popular.
Panchakajjaya is an offering made to Lord Ganesha during this festival in parts of Karnataka. It is a mixture of desiccated coconut, roasted Bengal gram powder, sugar, ghee and sesame. Different versions of panchakajjaya are made. Roasted Bengal gram, green gram, roasted chana dal (putani) or aval can be used, stuffed with grated coconut, jaggery, dried fruits and other condiments and steamed or fried. Another popular sweet dish the karanji (karjikai in Kannada), similar to modak in composition and taste but in a semicircular shape. This sweet meal is called Nevri in Goa and is synonymous with Ganesh festival amongst the Goans and the Konkani diaspora.
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In AndhraPradesh and Telangana modak, laddu, vundrallu (steamed, coarsely ground rice-flour balls), panakam (a jaggery-, black pepper- and cardamom-flavored drink), vadapappu (soaked moong lentils) and chalividi (a cooked rice flour and jaggery mixture) are offered to Ganesha.
Fruits, Bellam Paramannam, Pulihora, Garelu, Senagala Talimpu and Kudumulu ~ Ganesh Chaturthi Naivedyam
Wishing all my dear readers, family and friends a blessed Ganesh Chaturthi. May Lord Ganapati remove all obstacles and fill your life with happiness and prosperity!
naKudumulu (with dried fruit filling) aka Modak
naKudumulu (with dried fruit filling) aka Modak
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Image Source : Indian Healthy Recipes
These offerings are known as naivedya, and a plate of modak traditionally holds 21 pieces of the sweet. In Goa, modak and a Goan version of idli (sanna) is popular
Panchakajjaya is an offering made to Lord Ganesha during this festival in parts of Karnataka. It is a mixture of desiccated coconut, roasted Bengal gram powder, sugar, ghee and sesame. Different versions of panchakajjaya are made. Roasted Bengal gram, green gram, roasted chana dal (putani) or aval can be used.
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